Yesterday and the day before I tried out 2 more recipes: scones (cooked in the pan) and Bath buns. Bath is a city in England and the buns (rolls) were really nice. The recipe called for carraway seeds on top but I didn't have any so I left them out. A few recipes I looked at call for carraway seeds but I can't seem to find them at the local grocery store.
This blog highlights books and resources for learning about Chinese history and language for children. I hope it's also an encouragement for other homeschool families who are homeschooling bi-lingually or who want to add in some Chinese history into their homeschool.
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Kids in Ancient China: Kangxi The Emperor (Part 4)
This is the last part about Kangxi The Emperor and the last in our series of Kids in Ancient China (at least for now; I might research and ...
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I tried out two more recipes yesterday from the old cookbook. The shortbread was really good and surprised me because both recipes for shor...
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These two were a big hit. Northumbrian Girdle Cakes were a big hit. They were similar to scones but cooked in a pan instead of in an oven. ...
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I tried out two more recipes from the old cookbook. This might be my last post about this old cookbook for a while. I've worked through...
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