Old Recipes: Northumbrian Girdle Cakes and Shrewsbury Cakes

 These two were a big hit. Northumbrian Girdle Cakes were a big hit. They were similar to scones but cooked in a pan instead of in an oven. The recipe has no eggs in it. 

Of course, some things haven't gone exactly so well...we tried an old recipe for Banbury Cakes. Today Banbury cakes are made with a filling of old cake crumbs and mince meat. The recipe I followed has a bread dough that's wrapped in puff pastry (well, as far as I understood the recipe to say!). It flopped; it was not a big success. I think if you use the filling of mince meat and old cake crumbs, it would be better.

This one, Shrewsbury Cakes, was a success. It's a type of sugar cookie but made with egg instead of baking soda and baking powder to make them rise. They were great fresh, hot from the oven, slightly sweet but not overly sweet. I think they'd be great dunked in a cup of tea.