Sometime last year I saw a video about chocolate. It was posted by one of my favorite people that post videos on YouTube. I don't know this person, but she seems amazing. She (Anne) has a channel called How To Cook That. I've
watched her channel for several years and last year she had a video about chocolate and single origin chocolate. I knew about single origin coffee from my husband roasting coffee, but didn't know that there was also single origin chocolate. So, I decided to try it out as an experiment. We bought coffee from 3 places: Ethiopia, Brazil, and Belize. They all tasted different; Brazil in particular had a fruity flavor. The kids loved this science experiment.
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