We went to the Winchuck River this afternoon. We have been there before and it's always so beautiful! We are so blessed to live in a place with such beautiful scenery...and the beach and the redwoods close by too! We've had a bit of sunshine lately so we've been trying to soak it up. We found a small frog and lots of water spiders who glide on the top of the water. Yesterday we met up with some other families to go to a lighthouse. Sadly, the lighthouse was closed but we could walk around it and there were lots of tide pools to explore. The kids had so much fun and it was all the better with their friends there too!
This blog highlights books and resources for learning about Chinese history and language for children. I hope it's also an encouragement for other homeschool families who are homeschooling bi-lingually or who want to add in some Chinese history into their homeschool.
Friday, October 17, 2025
Friday, September 26, 2025
Kids in Ancient China (Part 7): The Big Parade
I haven't posted one of the stories of kids in Ancient China. There are 10 stories altogether. The last story was long as was posted in a few parts. The next one will also be posted in a few parts. On rainy days in teh fall and winter I hope to re-work some of my Chinese biography books. I want to make the drawings better and re-work them so they read better. Meanwhile, here's story #7.
The Big Parade
Oh, hello there! I didn’t know you were watching me. I’m getting ready for a big parade. They say that Xuanzang came back, after all of these years. What did you say? “Who’s Zuanzang?” Oh, you don’t know him? Everyone in town is talking about him. By the way, this town is called Chang’an (later I’m told it was renamed Xi’an). It’s the capital of our country, China, and one of the largest cities in the world at the moment. Well, that’s what they say anyway. It is a huge city. From where we live (which is close to Qujiang Lake in the Southeast part of the town), we would have to walk a good three hours or more to get from our part of town to the very North part of town.
Right now everyone in town is talking about Xuanzang and are getting ready for a big parade about him. Many shops have special food or special things they are making to remember this day. My favorite steamed bun place at the market is making a new kind of steamed bun and naming it “Xuanzang” for the special day. I like it- it has nuts and raisins and sugar inside. Usually steamed buns have meat, sweet bean paste, veggies, or eggs and veggies. This one is completely different and my favorite so far! They started selling them yesterday and I hope they keep selling them after the parade is over tomorrow.
My dad has a special tea shop and he’s trying to make a blend of teas to sell, especially for tomorrow. This afternoon I’m going to his tea shop to help try some of his teas. I don’t usually get to do this, but when I do, it’s one of my favorite things. I get to hang out with my dad and drink one of my favorite drinks: tea.
The Emperor, Emperor Taizong (from the Tang Dynasty), wants to have a big party because it’s such a big thing that Xuanzang has come back to town. Xuanzang left this city sixteen years ago! That was before I was even born! When he left, he had to quietly sneak out of the city because the emperor (the same emperor that’s welcoming him back now) didn’t want anyone to leave the country. At the time China and another country were fighting. However, Xuanzang was determined to go and so he went. It took him three years to get to Turpan [which I’m told that if you took a train from Xi’an to Turpan nowadays, it might take you a day or two but then it took him three years because he had to walk most of the way!].
Whenever I hear people talking about all of his travels, it excites me because he had some close calls and lots of adventure. A few times he was almost stopped by robbers and bad guys, but somehow he made it through. He kept going West, around the desert and up into and over the mountains. I’m told that these mountains are beautiful with beautiful lakes and that it can get really cold at night there. Along the way, Xuanzang stayed in Buddhist monasteries where he could and he tried to meet with and learn from as many Buddhist monks as he could. Before he went on this big trip of a lifetime, Xuanzang was a Buddhist monk. He moved to Chang’an to study languages and learn more about Buddhism. He had a dream that he was supposed to go West to India to learn more about Buddhism.
After many years he finally made it to India. I’ve been told that India has a lot of Buddhist monasteries and people who teach about it. Xuanzang talked with many of the Buddhist teachers and tried to get as many scrolls as he could of Buddhist writings. Many of them he brought back with him and spent the rest of his life translating them. His trip back from India was probably shorter because he took a different route. There’s a big desert out West (the Tamalakhan Desert) and people usually either go up and around it or down and around it. It’s too big and hard to go through it. On the way to India I”m told that he went up and around it over some mountains and on the way back he went down and around it.
Now he’s finally back and the Emperor wants to have a big party to welcome him back. It’s more of a parade than a party because they’re closing some of the big streets of the city so that Xuanzang, the Emperor himself, and some other famous people can walk through while everyone shouts and claps at them. I know where I’m going to be: my dad’s tea shop. I’m actually going to try and climb to the to part of the roof so I can have a good view, if my dad lets me.
Epilogue:
Xuanzang (602-664) was as Buddhist monk who was famous for his trip to India and back. He brought with him many Buddhist teachings on scrolls that he spent the rest of his life translating into the common Chinese language of the day. In 646 he also wrote a book for the Emperor about his travels and the countries and people that live out West and in India (“Great Tang Records on the Western Regions” 大唐西城配). Actually, a big tower called the Big Goose Pagoda in Xi’an was made in 652 AD to hold all of the scrolls that Xuanzang brought back and wrote. It’s part of a Buddhist temple there. Today, you can see the Big Goose Pagoda and there are statues of Xuanzang in quite a few of the cities he traveled to.
Wednesday, July 30, 2025
Old Recipes: Yorkshire Pudding and Welsh Rarebit
I tried out two more recipes from the old cookbook. This might be my last post about this old cookbook for a while. I've worked through the recipes I really wanted to work through. It was a really great summer project and something I might do again next summer. Actually, I found a cookbook that has recipes from the Oregon Trail from the 1850s to 1900s...I might try some of them. We'll see. My favorite recipe from this old cookbook: County Recipes of Old England, was Chelsea Buns. I've made them two times already and plan to make them again on Friday. I like them because they aren't as sweet as cinnamon rolls and have more flavor. The kids like them too. The kids' favorite was probably cheese pasties...something I'll try to make again for them sometime.
be great with some kind of sauce or gravy on them.
Wednesday, July 16, 2025
Old Recipes: Ginger Cookies and Porridge
Yesterday I tried out a recipe for Grasmere Gingerbread. It's different from most recipes because it had chopped almonds in it. I was supposed to put some chopped almonds on top of the cookies before I baked them but forgot...I used them all for inside the cookies. The cookies were supposed to have chopped almonds in the cookie and on top as well. The recipe also called for ginger, not a mix of spices.
I also tried a barley porridge. I've made lots of porridges before. In China we ate porridge a lot and love it. We'd make oatmeal porridge (with the whole oats, not crushed or chopped), millet porridge, and a mix of different grains porridge. In China, there are shops that sells grains, rice, flour, oil, and spices. They have a huge variety of grains, beans, and mixes for Chinese porridge because it's a very common breakfast there.Tuesday, July 15, 2025
A weekend trip and Lighthouses
We went for an overnight trip over the weekend for a follow-up doctor appointment. Our youngest son (7 years old) broke his arm a month and a half ago. It was a bad break and they flew him to a bigger hospital to put 3 small metal pins in it to hold the bones in place. A week and a half ago we went there to get his cast off. They took out the 2 metal pins they could see. This weekend was his surgery to get out the final pin that they couldn't see. When they put the pins in the arm, they normally leave part of them sticking out so they can just pull them out. However, one of them got pushed further in. Anyway, we made a little trip out of it and re-visited the Cape Blanco Lighthouse (which was extremely windy and foggy!) and went to the Heceta Lighthouse.
Friday, July 11, 2025
Old Recipes: Scones (cooked in the pan) and Bath Buns
Yesterday and the day before I tried out 2 more recipes: scones (cooked in the pan) and Bath buns. Bath is a city in England and the buns (rolls) were really nice. The recipe called for carraway seeds on top but I didn't have any so I left them out. A few recipes I looked at call for carraway seeds but I can't seem to find them at the local grocery store.
Tuesday, July 1, 2025
Old Recipes: Edinburgh Shortbread and Elcho Scones
I tried out two more recipes yesterday from the old cookbook. The shortbread was really good and surprised me because both recipes for shortbread in the cookbook use a small amount of rice flour with regular flour. I thought the rice flour was strange but I looked it up in other recipes. One lady on youtube shared her recipe for shortbread (an old recipe for 3 generations) also used some rice flour along with the regular flour. So, I followed the recipe as it was in the book and it tasted really good, just like the shortbread I've had from the store (but better because it was fresh).
The scones were surprising because normally I roll out the dough and use a circle cutter to cut them in circles instead of wedges. However, the recipe said to divide the dough in three and make each third in a circle, then cut in wedges.
Fall Hike
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I tried out two more recipes yesterday from the old cookbook. The shortbread was really good and surprised me because both recipes for shor...
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I tried out two more recipes from the old cookbook. This might be my last post about this old cookbook for a while. I've worked through...