We went to the aquarium today as an end of the school year treat. We finished our school year yesterday- it's nice to have a break. For summer, we'll still do our read alouds and I plan to cook and bake with the kids more individually, which we should have time for in the summer.
This blog highlights books and resources for learning about Chinese history and language for children. I hope it's also an encouragement for other homeschool families who are homeschooling bi-lingually or who want to add in some Chinese history into their homeschool.
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Old Recipes: Edinburgh Shortbread and Elcho Scones
I tried out two more recipes yesterday from the old cookbook. The shortbread was really good and surprised me because both recipes for shor...
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I just finished a book that was a joy to research, write, and put together: Discovering Christmas Carols. It's available as a PDF on Li...
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Today we went to the vegetable market to buy some veggies and food before it closes for a few days for Chinese New Year. I thought I'd ...
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Here's another story in our "Kids in Ancient China" series: The Red Eyebrows Last month my dad joined something called the...
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