I've made homemade moon skin mooncakes a few years now and wanted to bring the moon skin press with me from China. Last week I got to use it! I made a big batch of mooncakes (coconut, vanilla, and chocolate fillings- they're a bit untraditional but nice)...the probably was that everyone liked them so much (especially the kids) that I had to make them 2 more times!
This blog highlights books and resources for learning about Chinese history and language for children. I hope it's also an encouragement for other homeschool families who are homeschooling bi-lingually or who want to add in some Chinese history into their homeschool.
Monday, September 30, 2024
Subscribe to:
Post Comments (Atom)
The start of summer
The kids are all on summer break and it's been super busy so far! We've got family visiting from out of town, we're getting rea...
-
I tried out two more recipes from the old cookbook. This might be my last post about this old cookbook for a while. I've worked through...
-
I tried out two more recipes yesterday from the old cookbook. The shortbread was really good and surprised me because both recipes for shor...
-
Yesterday I tried out a recipe for Grasmere Gingerbread. It's different from most recipes because it had chopped almonds in it. I was s...
No comments:
Post a Comment